100 g
rectangular pizza dough (well chilled)
25 g
cream cheese with herbs
50 g
feta
herbs (fresh or dried)
133 g
rectangular pizza dough (well chilled)
33 g
cream cheese with herbs
67 g
feta
herbs (fresh or dried)
167 g
rectangular pizza dough (well chilled)
42 g
cream cheese with herbs
83 g
feta
herbs (fresh or dried)
200 g
rectangular pizza dough (well chilled)
50 g
cream cheese with herbs
100 g
feta
herbs (fresh or dried)