Pho Bo

1/2

carrot

75 g

knob celery

1/2

onion

1/2

small piece of ginger

0.5 kg

beef for boiling

1/4 stick

lemongrass

1/2

star anise

1/2 stick

cinnamon

3/4 ts

salt

0.75 L

water

1/2

untreated lime

1/2

spring onion

1/4 bunch

coriander

100 g

rice noodles, cooked

25 g

raw mung bean sprouts

1

carrot

150 g

knob celery

1

onion

1

small piece of ginger

1 kg

beef for boiling

1/2 stick

lemongrass

1

star anise

1 stick

cinnamon

1 1/2 ts

salt

1.5 L

water

1

untreated lime

1

spring onion

1/2 bunch

coriander

200 g

rice noodles, cooked

50 g

raw mung bean sprouts

1 1/2

carrot

225 g

knob celery

1 1/2

onion

1 1/2

small piece of ginger

1.5 kg

beef for boiling

3/4 stick

lemongrass

1 1/2

star anise

1 1/2 sticks

cinnamon

2 1/4 ts

salt

2.25 L

water

1 1/2

untreated lime

1 1/2

spring onion

3/4 bunch

coriander

300 g

rice noodles, cooked

75 g

raw mung bean sprouts