2
beef fillet steaks (approx. 3 cm thick)
1/2
small onion
1/2
clove of garlic
salt, pepper
75 ml
beef broth
125 ml
cream
1 tbs
pickled green peppercorns
4
beef fillet steaks (approx. 3 cm thick)
1
small onion
1
clove of garlic
salt, pepper
150 ml
beef broth
250 ml
cream
2 tbs
pickled green peppercorns
6
beef fillet steaks (approx. 3 cm thick)
1 1/2
small onion
1 1/2
clove of garlic
salt, pepper
225 ml
beef broth
375 ml
cream
3 tbs
pickled green peppercorns