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Pepper steaks
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Pepper steaks

Pepper steaks
STEP BY STEP PREMIUM
20 min. preparation and cooking time
380 calories per person
20 min. preparation and cooking time
380 calories per person

Servings


Ingredients

2

beef fillet steaks (approx. 3 cm thick)


1/2

small onion


1/2

clove of garlic


salt, pepper


75 ml

beef broth


125 ml

cream


1 tbs

pickled green peppercorns

4

beef fillet steaks (approx. 3 cm thick)


1

small onion


1

clove of garlic


salt, pepper


150 ml

beef broth


250 ml

cream


2 tbs

pickled green peppercorns

6

beef fillet steaks (approx. 3 cm thick)


1 1/2

small onion


1 1/2

clove of garlic


salt, pepper


225 ml

beef broth


375 ml

cream


3 tbs

pickled green peppercorns

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