Penne with lentil Bolognese
PREMIUM

Penne with lentil Bolognese

Vegetarian
Penne with lentil Bolognese
PREMIUM
30 min. preparation and cooking time
445 calories per person
30 min. preparation and cooking time
445 calories per person

Servings

Ingredients

4 stalks

celery

200 g

carrots

1

onion

1

clove of garlic

150 ml

red wine

600 ml

vegetable broth

400 g

diced tomatoes (canned)

150 g

red lentils

300 g

penne (short, tube-shaped noodles)

1

bay leaf

1

small red chili

3 tbs

balsamic vinegar

salt

cumin powder

sugar

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Cutter
Cutter Quick Cut
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 20 cm, 4.5 l
Quick cooking lid
Quick cooking lid Secuquick softline 20 cm
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