Pear risotto with Gorgonzola cheese
STEP BY STEP PREMIUM

Pear risotto with Gorgonzola cheese

Vegetarian
Pear risotto with Gorgonzola cheese
STEP BY STEP PREMIUM
20 min. preparation and cooking time
335 calories per person
20 min. preparation and cooking time
335 calories per person

Servings

Ingredients

1

small onion

1

pear

100 g

Gorgonzola cheese

250 g

risotto rice

100 ml

white wine dry

400 ml

vegetable broth

3 stalks

flat leaf parsley

salt, pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 20 cm, 3.0 l
Quick cooking lid
Quick cooking lid Secuquick softline 20 cm
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