80 g
roasted and salted peanuts
1/2 bunch
parsley
100 g
cheddar, grated
3 tbs
olive oil
2 ts
smoked paprika powder
400 g
flour
100 g
cornmeal
1 package
dry yeast
1/2 ts
sugar
1 ts
salt
150 ml
milk, lukewarm
2 tbs
oil
150 g
yogurt
1
egg
1 twig
rosemary