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Peach risotto with lamb fillet
PREMIUM

Peach risotto with lamb fillet

Peach risotto with lamb fillet
PREMIUM
35 min. preparation and cooking time
430 calories per person
35 min. preparation and cooking time
430 calories per person

Servings


Ingredients

250 g

saddle of lamb


2

peaches (ripe, but firm)


1

onion


1 twig

rosemary


1

small red chili


salt, pepper


200 g

risotto rice


100 ml

white wine


400 ml

vegetable broth


50 ml

cream


80 g

grated Parmesan

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot Eurasia 24 cm
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
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