Pastasotto with savoy cabbage
STEP BY STEP PREMIUM

Pastasotto with savoy cabbage

Vegetarian
Pastasotto with savoy cabbage
STEP BY STEP PREMIUM
30 min. preparation and cooking time
470 calories per person
30 min. preparation and cooking time
470 calories per person

Servings

Ingredients

500 g

savoy cabbage

900 ml

vegetable broth

1

untreated lemon

250 g

rice noodles (Italian risoni or Greek kritharaki)

100 g

crème fraîche

salt, pepper

50 g

hazelnuts

50 g

Parmesan, shaved

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 5.0 l
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
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