250 g
sweetheart cabbage
2 1/2
spring onions
1
red bell peppers
100 g
Risoni or kritharaki (rice-shaped pasta such as orzo)
225 ml
vegetable broth
salt, pepper
25 g
pumpkin seeds
1/2 bunch
parsley
1 tbs
pumpkin-seed oil
500 g
sweetheart cabbage
5
spring onions
2
red bell peppers
200 g
Risoni or kritharaki (rice-shaped pasta such as orzo)
450 ml
vegetable broth
salt, pepper
50 g
pumpkin seeds
1 bunch
parsley
2 tbs
pumpkin-seed oil