100 g
dried Borlotti beans
1
bay leaves
olive oil
salt, pepper
160 g
ditaloni rigati pasta
125 g
sieved tomatoes (tin)
200 g
dried Borlotti beans
2
bay leaves
olive oil
salt, pepper
320 g
ditaloni rigati pasta
250 g
sieved tomatoes (tin)
300 g
dried Borlotti beans
3
bay leaves
olive oil
salt, pepper
480 g
ditaloni rigati pasta
375 g
sieved tomatoes (tin)