1/2
onion
1/2
bell pepper (red or green)
150 g
drained tuna, in water (canned)
150 g
penne (short, tube-shaped noodles)
400 g
sieved tomatoes (tin)
200 ml
water
salt, pepper
2 tbs
olive oil
50 g
grated Parmesan
1
onion
1
bell pepper (red or green)
300 g
drained tuna, in water (canned)
300 g
penne (short, tube-shaped noodles)
800 g
sieved tomatoes (tin)
400 ml
water
salt, pepper
4 tbs
olive oil
100 g
grated Parmesan