Pasta casserole with spinach and ricotta
PREMIUM

Pasta casserole with spinach and ricotta

Vegetarian
Pasta casserole with spinach and ricotta
PREMIUM
30 min. preparation and cooking time
365 calories per person
30 min. preparation and cooking time
365 calories per person

Servings

Ingredients

250 g

penne (short, tube-shaped noodles)

450 ml

vegetable broth

200 g

frozen spinach

150 g

ricotta

1

egg

salt, pepper

nutmeg

75 g

grated cheese (e.g., alpine cheese)

375 g

penne (short, tube-shaped noodles)

675 ml

vegetable broth

300 g

frozen spinach

225 g

ricotta

1 1/2

egg

salt, pepper

nutmeg

113 g

grated cheese (e.g., alpine cheese)

500 g

penne (short, tube-shaped noodles)

900 ml

vegetable broth

400 g

frozen spinach

300 g

ricotta

2

egg

salt, pepper

nutmeg

150 g

grated cheese (e.g., alpine cheese)

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Mobile cooking plate
Navigenio Mobile cooking plate
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot GourmetLine 24 cm, 6.0 l
Pot
Pot GourmetLine 24 cm, 6.0 l
Pot
Pot GourmetLine 20 cm, 3.5 l
Quick cooking lid
Quick cooking lid Secuquick softline 20 cm
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
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