2
red bell peppers
250 g
fusilli (spiral-shaped noodles)
450 ml
vegetable broth
300 g
salmon fillet, skin removed
100 ml
cream
salt, pepper
70 g
grated cheese
3
red bell peppers
375 g
fusilli (spiral-shaped noodles)
675 ml
vegetable broth
450 g
salmon fillet, skin removed
150 ml
cream
salt, pepper
105 g
grated cheese
4
red bell peppers
500 g
fusilli (spiral-shaped noodles)
900 ml
vegetable broth
600 g
salmon fillet, skin removed
200 ml
cream
salt, pepper
140 g
grated cheese