Party soup

42 g

spring onions

5/8

cloves of garlic

3/8

small red chili peppers

167 g

sweet peppers

83 g

mushrooms

133 g

drained kidney beans (canned), rinsed

1/2 twig

rosemary

0.35 kg

minced beef

83 ml

red wine

0.35 L

vegetable broth

267 g

diced tomatoes (can)

salt, pepper

ketchup

63 g

spring onions

1

cloves of garlic

1/2

small red chili peppers

250 g

sweet peppers

125 g

mushrooms

200 g

drained kidney beans (canned), rinsed

1 twig

rosemary

0.5 kg

minced beef

125 ml

red wine

0.5 L

vegetable broth

400 g

diced tomatoes (can)

salt, pepper

ketchup

83 g

spring onions

1 3/8

cloves of garlic

5/8

small red chili peppers

333 g

sweet peppers

167 g

mushrooms

267 g

drained kidney beans (canned), rinsed

1 1/2 twigs

rosemary

0.65 kg

minced beef

167 ml

red wine

0.65 L

vegetable broth

533 g

diced tomatoes (can)

salt, pepper

ketchup

104 g

spring onions

1 5/8

cloves of garlic

7/8

small red chili peppers

417 g

sweet peppers

208 g

mushrooms

333 g

drained kidney beans (canned), rinsed

1 1/2 twigs

rosemary

0.85 kg

minced beef

208 ml

red wine

0.85 L

vegetable broth

667 g

diced tomatoes (can)

salt, pepper

ketchup

125 g

spring onions

2

cloves of garlic

1

small red chili peppers

500 g

sweet peppers

250 g

mushrooms

400 g

drained kidney beans (canned), rinsed

2 twigs

rosemary

1 kg

minced beef

250 ml

red wine

1 L

vegetable broth

800 g

diced tomatoes (can)

salt, pepper

ketchup