30 g
flat leaf parsley
1/2
clove of garlic
25 g
walnuts
75 ml
olive oil (extra virgin)
13 g
parmesan
salt
45 g
flat leaf parsley
3/4
clove of garlic
38 g
walnuts
113 ml
olive oil (extra virgin)
19 g
parmesan
salt
60 g
flat leaf parsley
1
clove of garlic
50 g
walnuts
150 ml
olive oil (extra virgin)
25 g
parmesan
salt