400 g
minced beef
1
onion
clove of garlic
carrot
1 stick
celery stalk
2 twigs
rosemary
2 tbs
tomato paste
500 ml
gourmet tomato sauce
800 ml
vegetable broth
salt, pepper
chili flakes
350 g
pappardelle
3 tbs
olive oil
50 g
grated parmesan
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