Panzanella (Italian bread salad)
PREMIUM

Panzanella (Italian bread salad)

Panzanella (Italian bread salad)
PREMIUM
50 min. preparation and cooking time
685 calories per person
15 min. infusing
50 min. preparation and cooking time
685 calories per person
15 min. infusing

Servings

Ingredients

1

octopus (approx. 1.2 kg, ready to cook)

300 g

ciabatta

8 tbs

olive oil

2 tbs

dried Italien herbs

150 g

mixed cocktail tomatoes

50 g

black pitted olives

1

red onion

1

garlic

1/2 bunch

basil

2 tbs

balsamic vinegar

2 tbs

lemon juice

salt, pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 20 cm, 3.0 l
Quick cooking lid
Quick cooking lid Secuquick softline 20 cm
Roasting pan
Roasting pan HotPan 28 cm
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