1/2 ts
chilli powder
1/2 ts
ginger paste
1/2 ts
garlic paste
1/2 ts
cumin powder
1/2 ts
coriander powder
1/2 ts
garam masala
2 tbs
lemon juice
1 ts
sunflower oil
1 ts
kasoori Methi
2 tbs
curd
salt to taste
200 g
paneer, cut into 1" cubes
1
capsicum, cut into rough cubes
2
onions, cut into rough cubes
1 ts
butter