Pan-roasted fish fillet with crispy skin
PREMIUM

Pan-roasted fish fillet with crispy skin

Pan-roasted fish fillet with crispy skin
PREMIUM
10 min. preparation and cooking time
180 calories per person
easy difficulty
10 min. preparation and cooking time
180 calories per person
easy difficulty

Servings

Ingredients

2

fish fillets, with skin on (e.g., salmon trout)

1 ts

sunflower oil

salt, pepper

1 ts

lemon juice

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Roasting pan
Roasting pan HotPan 28 cm
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