2
chicken thighs (approx. 180 g each)
500 g
rabbit (have the butcher separate into pieces)
2
cloves of garlic
250 g
tomatoes
150 g
green beans
500 ml
water
salt, pepper
250 g
Paella rice (or round-grain rice)
1 package
saffron (approx. 0.2 g each)
50 ml
olive oil