400 g
chicken thighs (skinless and boneless)
267 g
pork meat (from the collar)
300 g
mussels
200 g
raw king prawns
1 3/8
onions
2
cloves of garlic
167 g
tomatoes
5/8
red bell pepper
5/8
green bell pepper
pepper
133 g
frozen peas
300 g
Paella rice (or round-grain rice)
0.65 L
water
1 1/4 packages
saffron (approx. 0.2 g each)
1 1/4 ts
salt
2 tbs
olive oil (extra virgin)
600 g
chicken thighs (skinless and boneless)
400 g
pork meat (from the collar)
450 g
mussels
300 g
raw king prawns
2
onions
3
cloves of garlic
250 g
tomatoes
1
red bell pepper
1
green bell pepper
pepper
200 g
frozen peas
450 g
Paella rice (or round-grain rice)
1 L
water
2 packages
saffron (approx. 0.2 g each)
2 ts
salt
3 tbs
olive oil (extra virgin)