Pad Thai (pan-fried noodles with egg and tofu)
PREMIUM

Pad Thai (pan-fried noodles with egg and tofu)

Vegetarian
Pad Thai (pan-fried noodles with egg and tofu)
PREMIUM
45 min. preparation and cooking time
610 calories per person
7 min. infusing
45 min. preparation and cooking time
610 calories per person
7 min. infusing

Servings

Ingredients

100 g

tofu

2 tbs

peanut oil

1/2

red bell pepper

1 1/2

spring onions

1/2

clove of garlic

125 g

rice noodles

2

eggs

2 tbs

fish sauce

2 tbs

soy sauce

1

unwaxed limes

1/4 bunch

coriander

20 g

salted peanuts

50 g

mung bean sprouts

salt, pepper

chili flakes

200 g

tofu

4 tbs

peanut oil

1

red bell pepper

3

spring onions

1

clove of garlic

250 g

rice noodles

4

eggs

4 tbs

fish sauce

4 tbs

soy sauce

2

unwaxed limes

1/2 bunch

coriander

40 g

salted peanuts

100 g

mung bean sprouts

salt, pepper

chili flakes

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
Pot
Pot Eurasia 28 cm
Pot
Pot Eurasia 28 cm
Pot
Pot 20 cm, 4.0 l
Pot
Pot 20 cm, 4.0 l
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