Ossobuco alla milanese
PREMIUM

Ossobuco alla milanese

Ossobuco alla milanese
PREMIUM
40 min. preparation and cooking time
320 calories per person
40 min. preparation and cooking time
320 calories per person

Servings

Ingredients

Veal knuckle

2 slices

veal knuckle (approx. 250 g each)

50 g

carrots

1

onions

1

cloves of garlic

50 g

celery stalk

75 ml

dry red wine

75 ml

strong beef stock

1/2

bay leaf

1/2 twig

thyme

1/2 twig

oregano

salt, pepper

250 g

tomatoes

Gremolata

4 stalks

parsley

1/2

unwaxed lemon

1/2

clove of garlic

Veal knuckle

4 slices

veal knuckle (approx. 250 g each)

100 g

carrots

2

onions

2

cloves of garlic

100 g

celery stalk

150 ml

dry red wine

150 ml

strong beef stock

1

bay leaf

1 twig

thyme

1 twig

oregano

salt, pepper

500 g

tomatoes

Gremolata

8 stalks

parsley

1

unwaxed lemon

1

clove of garlic

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
Pot
Pot 24 cm, 3.5 l
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
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