300 g
broccoli
25 g
anchovy fillets (canned)
1
cloves of garlic
1/2
small red chili
250 g
orecchiette pasta
2 tbs
olive oil
salt
600 g
broccoli
50 g
anchovy fillets (canned)
2
cloves of garlic
1
small red chili
500 g
orecchiette pasta
4 tbs
olive oil
salt
900 g
broccoli
75 g
anchovy fillets (canned)
3
cloves of garlic
1 1/2
small red chili
750 g
orecchiette pasta
6 tbs
olive oil
salt