1 1/2 twigs
rosemary
1
small onions
50 g
spring onion
salt, pepper
paprika powder
100 g
goat’s milk Camembert
6 slices
baguette
2 twigs
rosemary
1 3/8
small onions
67 g
spring onion
salt, pepper
paprika powder
133 g
goat’s milk Camembert
8 slices
baguette
2 1/2 twigs
rosemary
1 5/8
small onions
83 g
spring onion
salt, pepper
paprika powder
167 g
goat’s milk Camembert
10 slices
baguette
3 twigs
rosemary
2
small onions
100 g
spring onion
salt, pepper
paprika powder
200 g
goat’s milk Camembert
12 slices
baguette