One-pot rice with chicken breast and vegetables

2

chicken breast (approx. 150 g each)

100 g

green peas (frozen)

1

lemon

salt, pepper

1

carrot

1

onion

2

cloves of garlic

1 tbs

olive oil

400 ml

water

4 tbs

tomato sauce canned

200 g

long grain rice (not parboiled)

1

bay leaf

1/2 bunch

parsley leaf

4

chicken breast (approx. 150 g each)

200 g

green peas (frozen)

2

lemon

salt, pepper

2

carrot

2

onion

4

cloves of garlic

2 tbs

olive oil

800 ml

water

8 tbs

tomato sauce canned

400 g

long grain rice (not parboiled)

2

bay leaf

1 bunch

parsley leaf