0.65 kg
green peas, frozen
100 g
onion
2
cloves of garlic
7 g
olive oil
67 g
chorizo
267 g
tomato puree
267 ml
water
salt, pepper to taste
4
eggs
7 g
cilantro
1 kg
green peas, frozen
150 g
onion
3
cloves of garlic
10 g
olive oil
100 g
chorizo
400 g
tomato puree
400 ml
water
salt, pepper to taste
6
eggs
10 g
cilantro