300 g
Paneer
1
onion
2
clove of garlic
1
smal piece of ginger
1
red chili
1 tbs
sesame oil
1
red bell pepper
1
carrot
200 g
bulgur
2 tbs
curry paste
2 ts
garam masala
1/2 ts
turmeric
1 ts
salt
400 g
water
400 g
diced tomatoes (canned)
150 g
frozen peas