1
octopus (approx. 1.2 kg, ready to cook)
1
onion
1
clove of garlic
1/2
red bell pepper
10 stalks
flat leaf parsley
2 tbs
olive oil
50 ml
white wine
1 ts
cinnamon
salt, pepper
1 1/2
octopus (approx. 1.2 kg, ready to cook)
1 1/2
onion
1 1/2
clove of garlic
3/4
red bell pepper
15 stalks
flat leaf parsley
3 tbs
olive oil
75 ml
white wine
1 1/2 ts
cinnamon
salt, pepper