STEP BY STEP PREMIUM
Octopus Rice
STEP BY STEP PREMIUM
50 min. preparation and cooking time
580 calories per person
50 min. preparation and cooking time
580 calories per person
Servings
Ingredients
1/2
deep-frozen octopus (850 g - 1000 g, defrosted)
1/2
onion
1 1/2
cloves of garlic
25 ml
olive oil
1/2
bay leaf
200 g
chopped tomatoes (canned)
125 g
rice (long grain - not parboiled)
50 ml
red wine (or white wine)
150 ml
water
salt, pepper
15 g
cilantro (or parsley)
1
deep-frozen octopus (850 g - 1000 g, defrosted)
1
onion
3
cloves of garlic
50 ml
olive oil
1
bay leaf
400 g
chopped tomatoes (canned)
250 g
rice (long grain - not parboiled)
100 ml
red wine (or white wine)
300 ml
water
salt, pepper
30 g
cilantro (or parsley)
