4
ladies fingers
1
small eggplant
2
tomatoes
200 ml
water
2 twigs
kesum leaves
1 tbs
tamarind paste
1 ts
sugar
salt
2
mackerel fillets (à approx. 150 g)
4
shallots
2
cloves of garlic
3
fresh red chilies
4
dried red chilies, soaked
1 stalk
lemongrass (only the white part)
1 ts
shrimp paste
1/4 ts
tumeric powder
1/2 tbs
oil