Nourishing beef broth with semolina dumplings

250 ml

milk

1 ts

butter

1 ts

salt

nutmeg

60 g

semolina

3 stalks

parsley

1

egg

1 bunch

soup base vegetables (leek, carrot, celeriac, parsley)

1

onion

1 kg

beef bones (have the butcher chop them into pieces)

500 g

beef for boiling

1.5 L

water

1 ts

salt

1

bay leaf

1

clove of garlic

1 ts

peppercorns

brandy

1 bunch

chives

333 ml

milk

1 1/4 ts

butter

1 1/4 ts

salt

nutmeg

80 g

semolina

4 stalks

parsley

1 3/8

egg

1 1/4 bunches

soup base vegetables (leek, carrot, celeriac, parsley)

1 3/8

onion

1.35 kg

beef bones (have the butcher chop them into pieces)

667 g

beef for boiling

2 L

water

1 1/4 ts

salt

1 3/8

bay leaf

1 3/8

clove of garlic

1 1/4 ts

peppercorns

brandy

1 1/4 bunches

chives