Mughlai Shahi Paneer

1 ts

oil or butter

4

onion, sliced

8

cloves

2

cinnamon sticks

4

cardamon pods

2

inches ginger

10

cloves of garlic

8

green chillies

20

black pepper corns

2 ts

coriander seeds

1 ts

cumin seeds

10

cashew nuts

1/2 cup

water

1 ts

oil

4

bay leaves

1/2 cup

curd

1 cup

water

salt to tatse

200 g

Paneer

1 ts

garam masala

2 pinches

saffron

8 tbs

fresh cream

1 ts

kasoori Methi

1 1/2 ts

oil or butter

6

onion, sliced

12

cloves

3

cinnamon sticks

6

cardamon pods

3

inches ginger

15

cloves of garlic

12

green chillies

30

black pepper corns

3 ts

coriander seeds

1 1/2 ts

cumin seeds

15

cashew nuts

3/4 cup

water

1 1/2 ts

oil

6

bay leaves

3/4 cup

curd

1 1/2 cups

water

salt to tatse

300 g

Paneer

1 1/2 ts

garam masala

3 pinches

saffron

12 tbs

fresh cream

1 1/2 ts

kasoori Methi