10 g
butter
10 g
flour
125 ml
milk
salt, pepper
25 g
cream
1/2
egg yolk
15 g
grated Emmental cheese
20 g
butter
20 g
flour
250 ml
milk
salt, pepper
50 g
cream
1
egg yolk
30 g
grated Emmental cheese
30 g
butter
30 g
flour
375 ml
milk
salt, pepper
75 g
cream
1 1/2
egg yolk
45 g
grated Emmental cheese