200 g
pork fillet
200 g
lamb saddle
67 ml
dry sherry
3/4 ts
sweet paprika powder
1 knife tip
cayenne pepper
3/4 ts
cumin seeds
3/4 ts
lemon zest
2 5/8
thin spring onions
4
bay leaves
salt, pepper
300 g
pork fillet
300 g
lamb saddle
100 ml
dry sherry
1 ts
sweet paprika powder
1 knife tip
cayenne pepper
1 ts
cumin seeds
1 ts
lemon zest
4
thin spring onions
6
bay leaves
salt, pepper