1/2
onion
1/2
clove of garlic
175 g
mixed mushrooms
100 g
Muscat pumpkin
125 g
grain mix for risotto
50 ml
white wine
250 ml
vegetable broth
1/4 bunch
parsley
20 g
butter
30 g
pecorino, grated
salt, pepper
1
onion
1
clove of garlic
350 g
mixed mushrooms
200 g
Muscat pumpkin
250 g
grain mix for risotto
100 ml
white wine
500 ml
vegetable broth
1/2 bunch
parsley
40 g
butter
60 g
pecorino, grated
salt, pepper
1 1/2
onion
1 1/2
clove of garlic
525 g
mixed mushrooms
300 g
Muscat pumpkin
375 g
grain mix for risotto
150 ml
white wine
750 ml
vegetable broth
3/4 bunch
parsley
60 g
butter
90 g
pecorino, grated
salt, pepper