150 g
zucchini
200 g
eggplant
200 g
large mushrooms
3 twigs
rosemary
3 twigs
thyme
9 tbs
olive oil
16
raw peeled jumbo shrimps
2
cloves of garlic
1
small red chili
3
tomatoes
300 g
mozzarella
salt, pepper
4 tbs
balsamic vinegar
2 tbs
lime juice
5 stalks
flat leaf parsley
4 stalks
basil