125 g
dried pinto beans
300 g
lean beef
300 g
lean pork
400 g
onions
2
cloves of garlic
100 g
bacon cubes
1 tbs
sweet paprika powder
1 tbs
spicy paprika powder
salt, pepper
100 ml
dry sherry
0.75 L
meat broth
250 g
carrots
125 g
green beans
25 g
tomato paste
50 ml
cream
167 g
dried pinto beans
400 g
lean beef
400 g
lean pork
533 g
onions
2 5/8
cloves of garlic
133 g
bacon cubes
1 1/4 tbs
sweet paprika powder
1 1/4 tbs
spicy paprika powder
salt, pepper
133 ml
dry sherry
1 L
meat broth
333 g
carrots
167 g
green beans
33 g
tomato paste
67 ml
cream
208 g
dried pinto beans
500 g
lean beef
500 g
lean pork
667 g
onions
3 3/8
cloves of garlic
167 g
bacon cubes
1 3/4 tbs
sweet paprika powder
1 3/4 tbs
spicy paprika powder
salt, pepper
167 ml
dry sherry
1.25 L
meat broth
417 g
carrots
208 g
green beans
42 g
tomato paste
83 ml
cream
250 g
dried pinto beans
600 g
lean beef
600 g
lean pork
800 g
onions
4
cloves of garlic
200 g
bacon cubes
2 tbs
sweet paprika powder
2 tbs
spicy paprika powder
salt, pepper
200 ml
dry sherry
1.5 L
meat broth
500 g
carrots
250 g
green beans
50 g
tomato paste
100 ml
cream