Midnight soup

125 g

dried pinto beans

300 g

lean beef

300 g

lean pork

400 g

onions

2

cloves of garlic

100 g

bacon cubes

1 tbs

sweet paprika powder

1 tbs

spicy paprika powder

salt, pepper

100 ml

dry sherry

0.75 L

meat broth

250 g

carrots

125 g

green beans

25 g

tomato paste

50 ml

cream

167 g

dried pinto beans

400 g

lean beef

400 g

lean pork

533 g

onions

2 5/8

cloves of garlic

133 g

bacon cubes

1 1/4 tbs

sweet paprika powder

1 1/4 tbs

spicy paprika powder

salt, pepper

133 ml

dry sherry

1 L

meat broth

333 g

carrots

167 g

green beans

33 g

tomato paste

67 ml

cream

208 g

dried pinto beans

500 g

lean beef

500 g

lean pork

667 g

onions

3 3/8

cloves of garlic

167 g

bacon cubes

1 3/4 tbs

sweet paprika powder

1 3/4 tbs

spicy paprika powder

salt, pepper

167 ml

dry sherry

1.25 L

meat broth

417 g

carrots

208 g

green beans

42 g

tomato paste

83 ml

cream

250 g

dried pinto beans

600 g

lean beef

600 g

lean pork

800 g

onions

4

cloves of garlic

200 g

bacon cubes

2 tbs

sweet paprika powder

2 tbs

spicy paprika powder

salt, pepper

200 ml

dry sherry

1.5 L

meat broth

500 g

carrots

250 g

green beans

50 g

tomato paste

100 ml

cream