Methi corn pulao

8

cloves

4

cardamon pods

1

cinnamon stick

1

star anise

2

green chili, slit

2

big onions, sliced

1 ts

cumin seeds

1/2 ts

ginger paste

1/2 ts

garlic paste

250 g

sweetcorn

1/2 ts

turmeric powder

150 g

fenugreek leaves, cleaned and chopped

1 1/2 cups

basmati rice, washed

2 1/2 cups

water

salt to taste

12

cloves

6

cardamon pods

1 1/2

cinnamon stick

1 1/2

star anise

3

green chili, slit

3

big onions, sliced

1 1/2 ts

cumin seeds

3/4 ts

ginger paste

3/4 ts

garlic paste

375 g

sweetcorn

3/4 ts

turmeric powder

225 g

fenugreek leaves, cleaned and chopped

2 1/4 cups

basmati rice, washed

3 3/4 cups

water

salt to taste