Mediterranean salad with scallops

75 g

durum wheat

150 ml

vegetable broth

1/2 stalk

celery

50 g

fennel

1/4

red bell pepper

1/2

untreated lime

1/2

small red chili

2 1/2 tbs

olive oil

8

shucked scallops

150 g

durum wheat

300 ml

vegetable broth

1 stalk

celery

100 g

fennel

1/2

red bell pepper

1

untreated lime

1

small red chili

5 tbs

olive oil

16

shucked scallops

225 g

durum wheat

450 ml

vegetable broth

1 1/2 stalks

celery

150 g

fennel

3/4

red bell pepper

1 1/2

untreated lime

1 1/2

small red chili

7 1/2 tbs

olive oil

24

shucked scallops

300 g

durum wheat

600 ml

vegetable broth

2 stalks

celery

200 g

fennel

1

red bell pepper

2

untreated lime

2

small red chili

10 tbs

olive oil

32

shucked scallops

375 g

durum wheat

750 ml

vegetable broth

2 1/2 stalks

celery

250 g

fennel

1 1/4

red bell pepper

2 1/2

untreated lime

2 1/2

small red chili

12 1/2 tbs

olive oil

40

shucked scallops