1
onion
1
clove of garlic
3 twigs
thyme
1/2
stale bread roll
1 tbs
quark (approx. 20% fat)
250 g
minced meat
salt, pepper
chili powder / cayenne pepper powder
1
yellow bell pepper
400 g
diced tomatoes (canned)
1 bunch
flat leaf parsley
2 tbs
olive oil