1
stale bread roll
4
anchovy fillets
2
onions
500 g
minced meat
egg
salt, pepper
butter for greasing
150 ml
white wine
300 ml
beef broth
bay leaf
1 ts
peppercorns
5 stalks
parsley
cream
50 g
capers
2 tbs
cornstarch
1 tbs
lemon juice
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