10
cashew nuts
1 ts
butter
1
black cardamon pod
4
cloves
1
piece cinnamon stick
1
bay leaf
1 ts
cumin seeds
150 g
onion, finely chopped
1 ts
ginger paste
1/2 ts
garlic paste
1 ts
kashmiri red chili powder
1/2 ts
turmeric powder
1 ts
coriander powder
1 cup
green peas (Matar)
300 g
tomatoes, blanched and pureed
1 cup
water
200 g
paneer, cut into cubes
salt to taste
1 ts
garam masala powder
2 tbs
coriander leaves, chopped