300 g
carrots
1/2
shallot
10 g
butter
50 ml
Marsala wine
salt
2 1/2 stalks
flat leaf parsley
600 g
carrots
1
shallot
20 g
butter
100 ml
Marsala wine
salt
5 stalks
flat leaf parsley
900 g
carrots
1 1/2
shallot
30 g
butter
150 ml
Marsala wine
salt
7 1/2 stalks
flat leaf parsley
1200 g
carrots
2
shallot
40 g
butter
200 ml
Marsala wine
salt
10 stalks
flat leaf parsley