375 ml
water
250 ml
whole milk
230 g
macaroni (curved or bent)
40 g
Panko
1 tbs
olive oil
1/4 ts
salt
pepper
2 tbs
chopped parmesan
120 g
Cheddar, shredded
processed cheese slices, diced
1/2 ts
Dijon mustard
1 knife tip
cayenne pepper
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