Lukewarm vegetable salad with scallops

4

shucked scallops

4

thin slices of bacon

1 tbs

dried cranberries

1 tbs

olive oil

1 tbs

white balsamic vinegar

1 ts

hot mustard

salt, pepper

100 g

carrots

125 g

fennel bulb

1

oranges

75 g

young spinach

25 g

walnuts

1 tbs

water

8

shucked scallops

8

thin slices of bacon

2 tbs

dried cranberries

2 tbs

olive oil

2 tbs

white balsamic vinegar

2 ts

hot mustard

salt, pepper

200 g

carrots

250 g

fennel bulb

2

oranges

150 g

young spinach

50 g

walnuts

2 tbs

water

12

shucked scallops

12

thin slices of bacon

3 tbs

dried cranberries

3 tbs

olive oil

3 tbs

white balsamic vinegar

3 ts

hot mustard

salt, pepper

300 g

carrots

375 g

fennel bulb

3

oranges

225 g

young spinach

75 g

walnuts

3 tbs

water