Lukewarm quinoa salad with salmon

125 g

quinoa

250 ml

water

1/4 ts

salt

1/4

red bell pepper

1/4

yellow bell pepper

25 g

young spinach

1/2

spring onion

5 stalks

parsley

1 1/2 tbs

white balsamic vinegar

1 1/2 tbs

olive oil

salt, pepper

1/2

lime

1/2

small red chili pepper

salt, pepper

200 g

salmon filet, skin removed

250 g

quinoa

500 ml

water

1/2 ts

salt

1/2

red bell pepper

1/2

yellow bell pepper

50 g

young spinach

1

spring onion

10 stalks

parsley

3 tbs

white balsamic vinegar

3 tbs

olive oil

salt, pepper

1

lime

1

small red chili pepper

salt, pepper

400 g

salmon filet, skin removed

375 g

quinoa

750 ml

water

3/4 ts

salt

3/4

red bell pepper

3/4

yellow bell pepper

75 g

young spinach

1 1/2

spring onion

15 stalks

parsley

4 1/2 tbs

white balsamic vinegar

4 1/2 tbs

olive oil

salt, pepper

1 1/2

lime

1 1/2

small red chili pepper

salt, pepper

600 g

salmon filet, skin removed

500 g

quinoa

1000 ml

water

1 ts

salt

1

red bell pepper

1

yellow bell pepper

100 g

young spinach

2

spring onion

20 stalks

parsley

6 tbs

white balsamic vinegar

6 tbs

olive oil

salt, pepper

2

lime

2

small red chili pepper

salt, pepper

800 g

salmon filet, skin removed