250 g
carrots
1
onion
200 g
brown lentils
bay leaf
750 ml
vegetable broth
3 stalks
celery
75 g
drained dried tomatoes in oil
3 tbs
balsamic vinegar
5 stalks
flat leaf parsley
4
chicken breast (approx. 150 g each)
8
sage leaves
4 slices
Parma ham
With the Cook & Go App, unlock 1000+ guided recipes and cook healthier meals with AMC Premium Cooking System.
Trusted by 15 million people worldwide — cooking healthier with AMC for over 60 years.