1
carrots
1
waxy potatoes
50 g
chorizo
125 g
lentils
50 g
bacon
25 g
Serrano ham, in small cubes
1/2
bay leaf
375 ml
water
salt, pepper
1 tbs
olive oil
2
carrots
2
waxy potatoes
100 g
chorizo
250 g
lentils
100 g
bacon
50 g
Serrano ham, in small cubes
1
bay leaf
750 ml
water
salt, pepper
2 tbs
olive oil
3
carrots
3
waxy potatoes
150 g
chorizo
375 g
lentils
150 g
bacon
75 g
Serrano ham, in small cubes
1 1/2
bay leaf
1125 ml
water
salt, pepper
3 tbs
olive oil