Lentil soup with sesame and herb topping

1/2 bunch

soup base vegetables (leek, carrot, celeriac, parsley)

1/2

clove of garlic

125 g

red lentils

1/2 ts

cumin powder

1/2 ts

coriander powder

0.65 L

vegetable broth

15 g

sesame

3 stalks

parsley

1/4 bunch

chervil

2 1/2 stalks

dill

salt

1 1/2 tbs

sesame oil

pepper

white wine vinegar

1 bunch

soup base vegetables (leek, carrot, celeriac, parsley)

1

clove of garlic

250 g

red lentils

1 ts

cumin powder

1 ts

coriander powder

1.25 L

vegetable broth

30 g

sesame

6 stalks

parsley

1/2 bunch

chervil

5 stalks

dill

salt

3 tbs

sesame oil

pepper

white wine vinegar

1 1/2 bunches

soup base vegetables (leek, carrot, celeriac, parsley)

1 1/2

clove of garlic

375 g

red lentils

1 1/2 ts

cumin powder

1 1/2 ts

coriander powder

1.9 L

vegetable broth

45 g

sesame

9 stalks

parsley

3/4 bunch

chervil

7 1/2 stalks

dill

salt

4 1/2 tbs

sesame oil

pepper

white wine vinegar