1/2 bunch
soup base vegetables (leek, carrot, celeriac, parsley)
1/2
clove of garlic
125 g
red lentils
1/2 ts
cumin powder
1/2 ts
coriander powder
0.65 L
vegetable broth
15 g
sesame
3 stalks
parsley
1/4 bunch
chervil
2 1/2 stalks
dill
salt
1 1/2 tbs
sesame oil
pepper
white wine vinegar
1 bunch
soup base vegetables (leek, carrot, celeriac, parsley)
1
clove of garlic
250 g
red lentils
1 ts
cumin powder
1 ts
coriander powder
1.25 L
vegetable broth
30 g
sesame
6 stalks
parsley
1/2 bunch
chervil
5 stalks
dill
salt
3 tbs
sesame oil
pepper
white wine vinegar
1 1/2 bunches
soup base vegetables (leek, carrot, celeriac, parsley)
1 1/2
clove of garlic
375 g
red lentils
1 1/2 ts
cumin powder
1 1/2 ts
coriander powder
1.9 L
vegetable broth
45 g
sesame
9 stalks
parsley
3/4 bunch
chervil
7 1/2 stalks
dill
salt
4 1/2 tbs
sesame oil
pepper
white wine vinegar